A ROGUE Deschutes BREWERY DINNER
We were delighted to co-host our third tasting dinner with Deschutes Brewery from Oregon. The event was a full house and Lance from Deschutes was wonderfully entertaining an knowledgeable as a host! The menu was equally impressive and paired perfectly with the beer. Here's the recap:
COURSE one ~ mirror pond ~ ale cured arctic char gravlaxdungeness crab fritter, fingerling potato chips, bitter greens, horseradish cream
COURSE two ~ jubilale ~ caramelized onion souprich porcini broth, roasted mushrooms, gruyère crouton
COURSE three ~ inversion IPA ~ ancho braised beef short ribsrainbow chard, baby turnip, crispy gnocchi, braising jus
COURSE four ~ black butte porter ~ porter infused chocolate cakemocha custard, whipped cream
*sign up for our monthly news letter to be included in our invite list for future dinner tastings and Rogue events.