A ROGUE Deschutes BREWERY DINNER
We were delighted to co-host our third tasting dinner with Deschutes Brewery from Oregon. The event was a full house and Lance from Deschutes was wonderfully entertaining an knowledgeable as a host! The menu was equally impressive and paired perfectly with the beer. Here's the recap:
COURSE one ~ mirror pond ~ ale cured arctic char gravlaxdungeness crab fritter, fingerling potato chips, bitter greens, horseradish cream
COURSE two ~ jubilale ~ caramelized onion souprich porcini broth, roasted mushrooms, gruyère crouton
COURSE three ~ inversion IPA ~ ancho braised beef short ribsrainbow chard, baby turnip, crispy gnocchi, braising jus
COURSE four ~ black butte porter ~ porter infused chocolate cakemocha custard, whipped cream
*sign up for our monthly news letter to be included in our invite list for future dinner tastings and Rogue events.
"Steamworks' trendy upscale cousin marries a hip aesthetic (fancy tables and even fancier lighting fixtures) with some damn good plates and 20 taps (weighted toward local selections) worthy of any geek' Be sure to bring Your fanciest ChuckTaylors." Beer Advocate