A ROGUE DRIFTWOOD BREWERY DINNER

On September 21st, 7 pm; we hosted a dinner with Ian Mckay, “Chief Beer Conversion Architect” of Driftwood Brewery and our very own 
Rogue Chef Cory Chapman.  the dinner was a huge success and we are very much looking forward to our next one with Deschuttes in November. Thank you to everyone who came out and enjoyed!  We hope to see you at our next event!

 

a rogue driftwood brewery dinner
hosted dinner with Ian Mckay, “Chief Beer Conversion Architect” of Driftwood Brewery and our very own 
Rogue Chef Cory Chapman
COURSE one ~ White Bark Ale ~
Thai Style Duck Curry
duck breast, lychee, sweet potato & thai 
basil in a red curry white bark ale broth.
COURSE two ~ driftwood ale ~
westcoast seafood medley
dungeness crab ravioli, seared halibut cheeks & 
bc spot prawns with a driftwood ale beurre blanc 
and watercress coulis
COURSE three ~ crooked coast amber ale ~
rabbit duo
house made rabbit “sausage” and rillettes with bacon brown butter spaetzle, caramelized apple and fennel
COURSE four ~ farmhand Ale~
venison Rack
walnut crusted rack of venison, roasted baby
root vegetables, herb gnocchi, farmhand 
ale black pepper sausage

driftwood brewery dinner

hosted dinner with Ian Mckay, “Chief Beer Conversion Architect” of Driftwood Brewery 
and our very own Rogue Chef Cory Chapman

 

COURSE one ~ White Bark Ale ~

Thai Style Duck Curryduck breast, lychee, sweet potato & thai basil in a red curry white bark ale broth.

COURSE two ~ driftwood ale ~

westcoast seafood medleydungeness crab ravioli, seared halibut cheeks & bc spot prawns with a driftwood ale beurre blanc and watercress coulis

COURSE three ~ crooked coast amber ale ~

rabbit duohouse made rabbit “sausage” and rillettes with bacon brown butter spaetzle, caramelized apple and fennel

COURSE four ~ farmhand Ale~

venison Rackwalnut crusted rack of venison, roasted babyroot vegetables, herb gnocchi, farmhand ale black pepper sausage

Visit Our Image Gallery

Party Size:
Date:
Time:
Book Table

"Steamworks' trendy upscale cousin marries a hip aesthetic (fancy tables and even fancier lighting fixtures) with some damn good plates and 20 taps (weighted toward local selections) worthy of any geek' Be sure to bring Your fanciest ChuckTaylors." Beer Advocate