Wetbar – Rogue Kitchen & Wetbar

Happy Hour

Monday to Sunday

2PM to 5PM

SANGRIA BLANCO(NAMED IN SPAIN, POST 200 BC)
white wine “punch” with its traditional heritage well-rooted in spain
SANGRIA ROJA(NAMED IN SPAIN, POST 200 BC)
red wine “punch” with its traditional heritage well-rooted in spain
VANCOUVER CRAFT MULE(MARTIN & MORGAN, CHATHAM HOTEL, NEW YORK, 1941)
odd society east van small batch vodka, muddled limes, vancouvers rootside craft ginger beer (1.5oz)
THE NEGRONI(DR. IAIN MARSHALL, MANHATTAN CLUB, NEW YORK, 1874)
boodles london dry gin, campari, cinzano rosso, orange twist (2oz)
"THE" OLD FASHIONED(PENDENNIS CLUB, LOUISVILLE, KENTUCKY, 1881)
Russel’s Reserve 10 year old bourbon, bg reynolds rich demerara syrup, angostura bitters, orange bitters (2oz)
APEROL SPRITZ(NAMED IN VENICE, ITALY 1950'S)
aperol, cinzano prosecco & soda
ROGUE CAESARclassic clamato, house-made caesar spice mix, roasted red pepper garlic rim (2oz)

SANGRIA BLANCO white sangria with its traditional heritage well-rooted in spain. served in a pitcher with two spiked rogue peach pops
SANGRIA ROJA red sangria with its traditional heritage well-rooted in spain. served in a pitcher with two spiked rogue peach pops
PINK LEMONADE skyy vodka, fresh lime juice, giffard’s raspberry, lemonade. served with two spiked rogue peach pops
JIM B’S SWEET TEA jim beam bourbon, peach schnapps, ice tea, lemon juice served with two spiked rogue peach pops
PEACH SPIKED ROGUE POP add more spiked rogue pops to your pitcher or grab one for yourself

Rogue Whites

Rogue Reds